FDA Bans Red Dye No. 3 in Food, Decades After Banning It in Cosmetics
T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit and hyperactivity disorder and other behavioral symptoms. The dye is already banned from foods in the European Union, New Zealand and Australia.
With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know ...
Topeka WIBW-TV on MSN4d
Topeka mom shares concerns about synthetic dyes in wake of Red 3 banThe FDA earlier this week pulled authorization for Red 3 synthetic dye to be put in food. The move has some concerned parents ...
Smithsonian Magazine on MSN4d
FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsAfter decades of debate, the Food and Drug Administration (FDA) has announced a ban on Red Dye No. 3, a synthetic food ...
Los Angeles-based registered dietitian nutritionist Ilana Muhlstein shared excitement about the FDA "finally" banning the synthetic dye that has been in candy, cereals and strawberry-flavored ...
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
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