Scientists at a British university have become the first make to 3D printed food — for people with swallowing difficulties. Academics led by UWE Bristol have used an extrusion-based 3D food printer to ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Scientists at the University of Alberta found a new way to improve plant-based foods, and it involves plasma, the same stuff that makes up stars, as reported by Phys.org. The breakthrough makes ...

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The price of meat has reached unprecedented levels, and unfortunately, this trend is expected to continue due to increased scarcity. However, emerging technology like 3D-printed food presents a unique ...

Oluwafemi Adebo received funding for this project from the National Research Foundation (NRF) of South Africa Support for Rated and Unrated Researchers (grant number: SRUG2204285188), the University ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

In 2023, the University of Osaka and companies such as Kyoto-based Shimadzu Corp. created a joint venture called the Consortium for Future Innovation by Cultured Meat. The consortium aims to ...

Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...

“Previous research on 3D printed food suitable for dysphasia has focused on meals with only one or a small number of ingredients and has paid less attention to the nutritional profile of the food.