If summer is for bottomless caipirinhas, winter is all about warming quentão. Here are recipes for both. If it’s not made with cachaça, it’s not a caipirinha.Credit...Bobbi Lin for The New York Times.
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Dive into Brazil’s native cane spirit with the 8 best cachaças, ranked by critics
Cachaça doesn’t get the shelf space it deserves. Brazil’s native cane spirit, distilled from fresh sugarcane juice rather ...
We think it’s time to take another look at cachaça (pronounced kah-SHAH-sah), a spirit that had a moment about 10 years ago. It’s one of the world’s most popular spirits and yet is not known widely in ...
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