There’s no secret to aguachile. The name, chile water, describes the dish just about perfectly. At its best, it is a study in simplicity, pulverized chiles in liquid, a few sliced vegetables, and ...

“You want to make an aguachile?” asks Gabriela Cámara. “Well, what do you have that’s delicious? Then make that aguachile.” On top of all that, Cámara also makes a mean aguachile. “Aguachile is from ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Aguachile can be a refreshing dish, but its invigorating effect comes at a price. “Chile ...

Aguachile, in literal translation, is 'chile water.' The dish originally comes from the Sonoran Sierras in Mexico, where ranching was the local trade, and was made with machaca (dried beef floss) that ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Aguachile is part of beach cuisine that’s far less common than ubiquitous ...

You know that moment when you come up with a BRILLIANT idea for a dinner party recipe, only to Google it 5 seconds later and learn that it not only exists, but it’s actually trendy? Sigh. My ...

Pretend you’re on the coast—and not your house in the dead of winter—with this bright and spicy aguachile. This recipe for aguachile, which translates to “chile water,” gets its kick from fresh and ...

Summer’s here, Seattle, and what better way to celebrate than with a dish bursting with fresh, seasonal flavors? This watermelon and scallop aguachile is inspired by the recent season of “Top Chef,” ...

Perfect for those last warm-weather picnics. By Sam Sifton Good morning! Today we have for you: An aguachile shrimp salad for some zing Caramelized zucchini pasta, a magic trick of a recipe And, ...

Welcome to Tomato Week, Bon Appétit’s high-summer celebration of our all-time favorite fruit. Fill your totes with heirlooms and pack your pockets with Sun Golds: Each day, we’re sharing a brand new, ...