2025 is the 100th anniversary of white sauce, one of Alabama's big contributions to barbecue. Photograph by Mary Fehr via Iron City Social Texas has brisket, Memphis has ribs. The Carolinas enjoy ...

These Alabama BBQ chains have earned loyal fans with tender meats, bold flavors, and prices locals say are more than worth it ...

Pretty soon, lovers of Moe’s Original Bar B Que red sauce will be able to grab a bottle in stores, even if they don’t live in Alabama. Last year, the Alabama-based barbeque chain started bottling and ...

When The Takeout set out to identify the signature sandwich of every U.S. state, Alabama's entry might have surprised readers, who were expecting pork or ribs. Instead, the spotlight fell on a pulled ...

Southern Living recognized this world champion and Alabama legend as one of the top 50 barbecue joints in the country. This family-owned business just celebrated its 100th birthday. Their sauce, sold ...

These Alabama eateries serve such in-demand meals that guests often arrive early to avoid missing out on their favorites.

We may receive a commission on purchases made from links. If you think good barbecue restaurants can only be run by cooks who only ever slaved over the grill or smoker, think again. While most ...

Alabama likes its butts, and it cannot lie. Pork butts, that is, especially when they're smothered in the state's iconic white barbecue sauce. The Rocket City Trash Pandas are embracing that Southern ...

ESCAMBIA COUNTY, Fla. (WKRG) — Florida is known for gators, but what about BBQ? Although Texas currently holds the title of the “nation’s top BBQ”, Florida may soon be a runner-up, according to a poll ...

Texas has brisket, Memphis has ribs. The Carolinas enjoy their pulled pork, and Kansas City is all about the sauce game. But not many immediately associate barbecue with Alabama. Well, except for one ...