A pot of Alabama white sauce next to some freshly cooked chicken thighs. - NatalyaBond/Shutterstock When it comes to traditional barbecue, Alabama doesn't play around ...

When The Takeout set out to identify the signature sandwich of every U.S. state, Alabama's entry might have surprised readers, who were expecting pork or ribs. Instead, the spotlight fell on a pulled ...

These Alabama BBQ chains have earned loyal fans with tender meats, bold flavors, and prices locals say are more than worth it ...

Discover why Alabama’s iconic Dreamland Bar-B-Que draws hours-long lines—legendary ribs, tangy sauce, smoky chicken, and a ...

Pretty soon, lovers of Moe’s Original Bar B Que red sauce will be able to grab a bottle in stores, even if they don’t live in Alabama. Last year, the Alabama-based barbeque chain started bottling and ...

Texas has brisket, Memphis has ribs. The Carolinas enjoy their pulled pork, and Kansas City is all about the sauce game. But not many immediately associate barbecue with Alabama. Well, except for one ...

From coast to coast, every state has a signature dish that tells a story. The Food Network hit the road to spotlight the can't-miss foods that define each state one bite at a time. When it comes to ...

ESCAMBIA COUNTY, Fla. (WKRG) — Florida is known for gators, but what about BBQ? Although Texas currently holds the title of the “nation’s top BBQ”, Florida may soon be a runner-up, according to a poll ...