If you’re looking for an Almond Buttercream Frosting recipe that’s smooth, creamy, and packed with almond flavor, you’ve come ...

There are fewer things better than homemade icing for your cupcakes and this recipe is as easy as it gets. In this video, learn how to make almond frosting using only butter, vanilla extract, powdered ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an ...

These wholesome oatmeal bars taste good enough to win over children who tend to shy away from what's said to be good for them. Adding to the enticement is that these bars can be dressed up in their ...

Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then cream and vanilla. Divide between 2 bowls. Mix almond extract into second bowl of base frosting. Mix in ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

Nothing says Christmas quite like candy cane cookies. Kristen Johnson, a reader from Santa Monica, as well as a finalist one year in our L.A. Times Holiday Cookie Bake-Off, submitted this recipe, ...

Who doesn’t love a good brownie? Whether you’re heading to a picnic or holding a fancier gathering, this recipe for gluten-free brownies with caramel, almond and sea salt frosting will cap things off ...

“My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn’t until I was in college and ...