The U.S. boasts an impressive array of regional cuisines, including decadent, seafood-focused New England fare, Southern desserts, and Tex-Mex and Southwestern-inspired dishes. But one region that ...

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at these regional dishes at home.

Add Yahoo as a preferred source to see more of our stories on Google. ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table ...

Chicken of the woods is one of the most recognizable wild mushrooms in Appalachia, its neon hues standing out like a burst of ...

In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image. In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian ...

Purchased with funds from the S. Dillon Ripley Endowment. Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods ...

A glass dinner table on a balcony overlooking Appalachian mountains - Cindymurray/Getty Images Appalachia is a mountainous region stretching across the Eastern United States, including all of West ...

ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table restaurant, Tupelo Honey Southern Kitchen & Bar. This summer, Chef Eric ...