You've heard of Southern comfort food and country cuisine, but mountain cooking may have escaped your notice. Even if it shares similarities with many cultures and cuisines, Appalachian Mountain ...

If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles or test kitchens. They came from porches, cast-iron skillets, and people who ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Appalachian cooking is rooted in resourcefulness, comfort, and deep tradition. Built around simple ingredients and passed down through generations, these dishes tell the story of mountain life which ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

Southern style chicken fried steak on plate with mashed potatoes and green beans on rustic table - Food is Love/Shutterstock You've heard of Southern comfort food and country cuisine, but mountain ...