Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

Eddie Merlot’s, the upscale steak restaurant brand, is opening its doors earlier these days. The brand has expanded into lunchtime service in Indianapolis at 3645 E. 96th St. Its new midday menu ...

INDIANAPOLIS (WISH) — Sullivan’s Steakhouse is hosting a ‘Sip and Sear’ event to celebrate National Filet Mignon Day, running from August 4 to September 1 in the lounge. The event features a hand-cut ...