Given that Australia's indigenous population thrived for thousands of years before Europeans arrived, it would be logical to assume the country's native plants — known as bush food — would have long ...

But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry Jessica Wynne Lockhart Kakadu peaches, like these harvested in ...

Brought to Australia by British colonists in the 18th century as a portable meal for workers, the original versions often ...

“Bushfood,” which is also known as “bush tucker,” is the native plant and animal foods of Australia that have been eaten by the Australian Aborigines for an estimated 60,000 years.As Australia became ...