This stackable take on a bowl of grits is just what your breakfast table needs.

We swap a classic pie crust for grits in this quiche recipe. And for a good dose of veggies, we add Swiss chard, but don't worry, we balance it out with plenty of smoky bacon. If you love a breakfast ...

I grew up in the Midwest and grits were NEVER on the menu. Sometimes we had oatmeal, sometimes Cream of Wheat, but no grits. When we moved here, our church, Holly Springs UMC, would serve grits ...

Yields 8 servings. Recipe is by Teresa B. Day. 3 cups water ½ teaspoon salt 1 cup stone-ground grits 3 cups shredded smoked cheddar cheese, divided ¼ cup butter 5 eggs 1½ cups heavy cream 1. Heat oven ...

Every week, I look forward to Sunday brunch. Whether I eat in or out, I allow myself to be a little decadent. I might opt for the greasy goodness of bacon or the sweetness of obscene amounts of maple ...

Chef Chris Prosperi shares his favorite recipe for cheddar, bacon grits. In a heavy bottomed saucepan, combine the grits, cold water and kosher salt. Place pan over medium heat and bring to a slow ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you're not accustomed to cooking (and stirring) grits that are cooking on a stove.

These irresistible breakfast recipes will make your crowd go wild. This festive breakfast was made for Christmas morning, but ...