Plain grits are enhanced with milk, butter, and cheddar cheese, mixed with eggs for binding, and baked in the oven to firm up and develop a lovely, browned, and crispy surface thanks to the grated ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

For years, Dupree shared recipes of her own — and others ... If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

The grits are loose and creamy ... whipped Prepare Lemon Cheese. Fill pre-baked crust with all but about 1/4 cup of the blueberries. Mix Lemon Cheese with whipped cream; top blueberries with ...