This isn’t your average shrimp and grits — it’s a Southern classic, simmered low and slow with bold seasoning, buttery grits, ...

To bake grits, you only need to combine them and your liquid of choice in a bake-safe dish, such as Le Tauci's ceramic pie pan, stick it on a baking sheet, and slide it in the oven to cook.

You can also find recipes for baked cheese grits. Grits and gravy. Grits are often served with gravy made with sausage or the drippings from bacon or ham (red-eye gravy).

6 servings The combination of tangy sharp cheddar cheese and mild Monterey Jack in this recipe creates the perfect balance of creaminess and flavor. The addition of the garlic and ...

3. In a saucepan over high heat, bring the water and a large pinch of salt to a boil. Whisk in the grits, cover the pan, and simmer for 5 minutes, stirring often, until the grits are tender.

Put oven rack in middle position and preheat oven to 350 F. Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot. Add the grits in a slow stream, stirring constantly. Reduce heat and ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes ...

Marcelle got this easy recipe from friends, the Bergerons, who own Pleasant Hill bed and breakfast in Natchez. Makes about 6 servings 1 (16-ounce) package Jimmy Dean's bulk pork sausage 7 eggs ...