Grits are a true Southern staple and they've reached celebrity status for a reason. From a mainstay in comforting breakfasts to the base of popular Lowcountry dishes like shrimp and grits, there's a ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Marcelle got this easy recipe from friends, the Bergerons, who own Pleasant Hill bed and breakfast in Natchez. Makes about 6 servings 1 (16-ounce) package Jimmy Dean's bulk pork sausage 7 eggs, beaten ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...

"There was a recipe for grits and grillades that I copied out of the newspaper," writes T.C. from Slidell. "I made it once and was very good." This is THE quintessential New Orleans brunch dish, ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...