It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Baklava cheesecake ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. For filling: Combine cashews, cardamom, cinnamon, cloves and 2 cups of syrup in a large bowl add more syrup, if necessary ...

All the magic of baklava—nuts, honey syrup, and a hint of rosewater—swirled into soft, pillowy babka. It’s familiar, ...

Making traditional baklava really is a labor of love -- whether Bosnian or Turkish, whether chai masala spiced or seasoned with tomato and string beans. The process involves meticulously layering ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...