Nestled in the heart of downtown Bellevue, Oma Bap is an interesting concept in Korean dining that offers traditional items mixed with a modern flair. The dishes strive to employ the freshest ...

Two years ago, Marc Urwand, the executive chef of the Standard hotel, added a promising item to his menu. It was bibim bap, a dish known to every Korean but very few others. Urwand thought that ...

Fried chicken is everywhere these days and the competition is fierce, so savvy purveyors must stay on top of their game in order to stand out. Bap and Chicken, a popular Korean fried chicken eatery ...

Twin Cities restaurant veteran/general manager John Gleason (Masu at the Mall of America, Can Can Wonderland, etc.) has branched out and now has a place to call his own. In his first solo restaurant ...

Korean-American street food has arrived on St. Paul’s Grand Avenue. Bap and Chicken opened this week, easing into things by offering dinner service, from 5 to 10 p.m., for now. The eatery will ...

Timing, they say, is everything. The timing for the opening of both locations of fast-casual Korean restaurant Let’s Bap could not have been worse. Business partners Jeong do Kim and Ji Young Baik had ...

Before I actually went there, I expected Orange Bap in Anaheim to be a build-your-own rice bowl concept much like anything else that's new these days. It's not that it would've been better if it were, ...