Francesco Lafranconi was a bartender for 17 years before he started thinking about designing his own bar. He finally has, and his ergonomic, behind-the-bar workstation—which he calls the "race ...

The device is unassuming, a simple table with a large tablet resting on top. Behind the surface of the table are rows of bottles — liquor, flavoring, juice, all the works. Co-founder Alex Snesarev ...

Serve up to 30 different drinks and food items, serve up to seven different unique customers, and upgrade your bar with more than 25 different equipment items and accessories. Watch customers throw up ...