Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

WILMINGTON, N.C. (WECT) - On this edition of Cape Fear Cooking, Chef Gwen with GLOW Academy has brought easy BBQ rub and sauce recipes for Father’s Day. Mix all the ingredients together and keep in a ...

My BBQ Dry Rub Seasoning is your go-to blend for adding bold, smoky flavor to your favorite grilled foods. This homemade seasoning recipe is made from simple pantry spices like brown sugar, smoked ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

If you're craving fall-off-the-bone tender ribs that are bursting with flavor, you need this recipe! Grandpa's saucy ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

If you want to enjoy a true taste of the South from the comfort of your own kitchen, this recipe is for you. Debi Morgan, of the food blog Quiche My Grits, shared her "Southern Pulled Pork BBQ" recipe ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...