Charly Pierre won the “Top Chef” Quickfire Challenge in “Supper Club” where the cheftestants were tasked with putting their own spin on a sauce recipe from groundbreaking chef Carson Gulley. Pierre ...

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

For the 1996 Creole tomato crop, this versatile recipe was published in The Times-Picayune. It can be made in huge batches to freeze (and note that the tomatoes do not have to be perfect to chop up ...

Green pepper, celery and onions are essential ingredients of Creole and Cajun cooking. Add pasta sauce, hot peppers and chicken and you’ve got a quick and easy Chicken Creole.

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...

For the sauce base, heat the olive oil in a medium saucepan over high heat, add the shrimp heads and shells, and cook, stirring often, for 5 minutes. Add the Worcestershire, black pepper, Creole ...