Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Now that our long national nightmare is over—obviously I’m referring to the cupcake craze of the unfortunate aughts—let’s talk for a moment about frosting. Good frosting. Buttercream frosting. There ...

Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Personally, baking has always been therapeutic for me. It started as a simple activity of mixing and whisking, and ended up creating something delicious and heartwarming. Trying out new frostings is ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

All images courtesy of Two Kids and a Coupon Why do we love to make sweet treats for the holidays? There's something about ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.