This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Simple Lentil Pasta is one of my favorite one-pot meals. It's easy to make from scratch, hearty, and totally toddler-approved. It’s packed with protein from the lentils, comes together in under an ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

1. Set the oven at 450 degrees. Have on hand a shallow 2-quart baking dish. 2. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Stir in the tomato paste, 1 teaspoon of the ...

Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden depths. I liked it so much you’d think I’d have made it many times in ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

Nobody could figure out why I was developing another veggie burger. My first foray into meatless burgers was BA’s Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of ...

Rosalynn Daniels shared one of her go-to budget-friendly meals. In the South, grits are a tried and true, versatile and cost-effective staple ingredient that can shine on their own, as a side dish, ...

This simple yet robust Turkish soup is rich with flavor thanks to the lemon and tomato. It gets its pleasantly thick body from red lentils, which soften and break down during cooking, and the Aleppo ...