Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...
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If you’ve never pickled jalapeños, start with this
ingredients 5 jalapeños, sliced (packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit ...
If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...
Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...
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