Chai and crunchy spicy snacks make the perfect evening for us. There are many Gujarati snacks to fulfill our tea time cravings. Here is a spicy and crispy Gujarati snack that you can make at home.

This batata harra recipe is packed with anti-inflammatory benefits. Here's how to make Yumna Jawad's Lebanese crispy roasted potatoes. Fact: In the culinary world, it is difficult to go wrong with a ...

Discover how to make Batata Harra, the famous spicy potatoes from Lebanon. This flavorful recipe combines crispy potatoes ...

Batata Vada Recipe: The delicious fried potato ball used in vada pav is none other than Maharashtrian batata vada. It can be enjoyed without bread too. Batata vada recipe: You may enjoy it as is or ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy ...

‘Kafta’ is the Lebanese word for meat patties, ‘Batata’ means potato and Kafta Batata is my favourite Lebanese dish! I first tasted it at a restaurant called Beirut in Bangkok. As meaty and satisfying ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Design by Marina Sun, MiC. Buy this photo. With every failed exam grade, bad hair day, ...

Dubai-based food blogger Zahra Abdalla shares her recipe of this Lebanese-style potato side dish Preparation: 15 minutes Cooking time: 45 minutes 1 kg baby potatoes, peeled and cut into small cubes 2 ...