1 fryer, 3 1/2 to 4 pounds, cut into serving pieces Vegetable oil Combine the flour, baking powder, salt, cayenne, egg and milk in a large shallow bowl. Whisk to blend. Dip the chicken in the batter, ...
When made right, chicken sandwiches can easily rival a good cheeseburger. The crunchy batter paired with a soft bun plus the ...
My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...
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