The burger as we know it today — a ground beef patty and other ingredients encased within a bun — took shape in the U.S. during the latter part of the 19th century. Nevertheless, the emergence of the ...
From classic roast beef to brisket versions, these chain restaurants serve some of the best beef-and-cheddar sandwiches ...
From Del Frisco’s to Texas Roadhouse, these steakhouse chains serve oversized ribeye steaks diners say are worth the splurge.
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