The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...
It remains to be seen how much longer supplies will remain subdued and when kill numbers will begin to recover ...
Not an easy prospect given that the thick end of what cattle were in sheds are gone or, in the words of one farmer I spoke ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
Farm work during the fine weather and the general scarcity of cattle has resulted in supply falling to its lowest average ...
Matt Maier, owner of Becker, Minn.-based, 23-year-old Thousand Hills Lifetime Grazed, grew up on a family farm in central ...
This reporting comes from episode 3 of the latest season of Marketplace’s “How We Survive,” which takes a closer look at how the climate crisis is also a food and agriculture crisis. How humanity ...
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