And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...