Q: Looking for a beef steak fajitas marinade recipe for grilling published in the Trib in 1992-93. It was great! Leftovers made great fajita tacos. Lost it when I moved, and have been looking since ...

The other day at the meat counter, skirt steak caught my eye. Skirt steak comes from the "short plate" portion of the steer that is in front of the flank. This long, narrow, thin muscle - the ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...

My Ultimate Steak Fajitas are so flavorful your taste buds will be singing with the mariachi band. The secret, my incredibly delicious steak fajita seasoning and marinade. Classic Tex-Mex restaurant ...

Every once in a while, I vow to seriously cook ahead on a Sunday — to prep and freeze mountains of meals for the future, which we will pop out and cook on weeknights without breaking a sweat. On the ...

5 cloves garlic, pureed 1/3 cup soy sauce 1/3 cup red wine vinegar 1/2 cup olive oil Start with a clean grill that is heated 400 degrees. Grill to desired doneness using a meat thermometer. Cook ...

Add all of the marinade ingredients to a small bowl and whisk to combine. Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set ...

Sure, Taco Tuesday is a weekly holiday in our books, but there's really nothing like a sizzling plate of steak fajitas ready to be spooned into a fresh tortilla. A popular Tex-Mex dish, fajitas are ...

Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...