ROANOKE, Va. (WDBJ) - Natalie stops by to introduce us to Purity Osoro from Osoro’s Kitchen. Purity shows us a couple of Kenyan favorite dishes, including this beef samosa, which is typically served ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Slice 1 onion and heat oil in a medium saute pan over medium-high heat. Add sliced onion and saute until translucent. Add the ground beef and cook, breaking it up with a wooden spoon, until no pink ...

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Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

She gave me a recipe for keema samosas, which are filled with ground meat — in this case, beef. India, of course, is predominately Hindu, so beef is rarely used there. Indian keema samosas tend to be ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...