Beef Wellington Bites are a mini take on a classic that’s perfect for entertaining. Each one is wrapped in golden puff pastry ...

Beef Wellington—or “Welly,” as some chefs call it—is intimidating. A true test of a chef’s abilities, it takes front stage in the windows of the pret a manger shops in Paris, and on the menus of the ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...