The Spanish word for “meatballs” is albondigas, so naturally the star of albondigas soup is a batch of from-scratch meatballs. The tender, spiced meatballs float in a rich tomato broth with aromatic ...

This Mexican recipe was one of the most frequently requested ever when I was food editor at The Arizona Republic. It was first published in the 1960s. Joyce's Albondigas Soup Makes 8 servings 2 ...

Sopa de albóndigas, or Mexican meatball soup, is one of Mexico’s most comforting dishes. Juicy meatballs simmer in a tomato-based broth with vegetables like zucchini, carrots, peas, and cabbage. It’s ...

During the winter months when I was a child, coming home from school and being greeted by the beefy, minty scent of albondigas en caldo simmering on the stove felt like a big, warm hug. This Mexican ...

THIS TIME LAST YEAR, I was just finishing up 10 weeks of chemotherapy, an “insurance policy” after I had been diagnosed with breast cancer and undergone a mastectomy in the summer of 2023. The chemo ...

Some soups are a family affair: This one was passed down from grandmother to mother to son, namely Wesley Avila, the chef of Guerrilla Tacos in Los Angeles. For his family’s take on the traditional ...

One of the things I often get asked about as an American living in Germany is what I miss most about the U.S. After family and friends, my answer always heads in the direction of food, Mexican food, ...

We’re adding a vibrant Latin American flair to our MinneSLOWta recipe. This twist brings a burst of flavor and excitement to your kitchen. Amalia Moreno Damgaard joins us to share her recipe for a ...