Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

The best part? We tapped a Southern superstar ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

The recipe as I understand it was a simple mix ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy ...

jalapeño recipe specifically calls for "grits, not quick style." Unfortunately, my grocery store only had quick grits, so I had to hope for the best. The rest of the ingredients were simple enough.

4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Any of the winter greens will do, but each requires a different cooking time: for example, collards will take longer than this recipe calls for, while spinach will take less. The grits are loose ...