A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Spatchcock turkey is a cooking method that will give you the most flavorful and delicious turkey every time. With a lot more ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

MOMENT. BUT WE KNOW THIS IS THE LAST WEEKEND BEFORE THANKSGIVING. SO A LOT OF LAST MINUTE, YOU KNOW, MAKING YOUR GROCERY LIST, EVERYTHING LIKE THAT NEEDS TO BE IN. SO WE ARE COUNTING TO THANKSGIVING, ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

America's Test Kitchen joined "GMA" to help simplify the holiday fare. America's Test Kitchen offers expert advice for every cook, from beginner to expert, and this Thanksgiving, "Good Morning America ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Thanksgiving is so soon...are you ready for it? I'm more than ready. Thanksgiving is my favorite holiday, hands down. It's a lot of work for me because I make most everything from scratch, but I prep ...

To begin, set your defrosted turkey breast side down on a large cutting. The backbone should be facing up towards you. Find it with your fingers & then use a sharp knife to cut all along each side of ...

Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures the turkey cooks faster and more evenly, and that you’ll get crispy, ...

Prep your space to cut, flatten and eventually bake your turkey. Cut the back of the turkey (down the spine), and get rid of the innards (can be for stuffing or other uses). Turn the turkey with the ...