Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

To make the strudel with custard and strawberries, first prepare the custard: remove the lemon zest with a peeler, being careful not to remove the white part (1), then pour the milk into a saucepan (2 ...

I love strudels. They taste delicious sweet or savory, can be enjoyed warm or cold, and are a versatile all-rounder in the kitchen. There’s almost no ingredient that can’t be used in a strudel. And, ...