Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Walking into the kitchen after a long day at school, I immediately smelled a whiff of something heavenly. The smell of sweet batter and eggs wafted by my nose. Ignoring the soup that was boiling or ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty effect and ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored custard filling. You wouldn’t necessarily expect the treats to get remixed ...

The non-Asian mother-in-law of a dear friend of mine once told me that “the Chinese don’t have desserts, not real ones.” The implication that I (a Chinese American) was other, different, and weird, ...

The much-loved treat has become synonymous with the city’s vanishing all-day diners. By Martha Cheng Like so many of Hong Kong’s quintessential foods, the diminutive egg tart took a long and ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of dan tat from Supita on Sawtelle Boulevard, including (from left) Portuguese-style egg tarts, Hong Kong-style egg ...