My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety ...

Ree's #1 tip: Don't overmix.

Growing up in Western Canada, I didn’t have much experience with Jewish deli culture … until I moved to New York for culinary school, and later married into a New York family. My late father-in-law ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

You've seen those giant decorated cookies in bakeries for years, but it's actually really easy to make your own chocolate chip cookie cake for a birthday or other special event (and we won't judge if ...

Butter: I firmly believe that every dessert needs butter. Certainly here, butter is a genuine necessity. It is going to give that rich buttery flavor to the cookie cake while also helping provide the ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Donna Hay shares childhood baking memories and tips for grandparents to get kids cooking, build confidence and pass on family ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.