Rainbow sprinkles are the star of this cheerful cake, adding colorful pops to tender vanilla layers and creamy frosting.

Ree's #1 tip: Don't overmix.

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety ...

Growing up in Western Canada, I didn’t have much experience with Jewish deli culture … until I moved to New York for culinary school, and later married into a New York family. My late father-in-law ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

At our house, this giant Chocolate Chip Cookie Cake is often requested over cake! I'll never forget the first time someone gifted me a cookie cake for my high school graduation—I was absolutely blown ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.