Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...
Place a colander in a sink. Place the farmer’s cheese in the colander and let drain for 15 minutes. Double a large sheet of paper towels, turn the cheese onto it, enclose it in the towels, and press ...
Over the weekend our Web Master and VideoJew Jay Firestone came over to our house to video me making Lemon Ricotta Blintzes for Shavuout. Judaism has developed two main ex post facto reasons why we ...
This article originally appeared on The Nosher. Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy ...
I hadn't finished a sentence when Alice Stern interrupted. "Is she married? Who is she? I have a son who's not married... " Is there any doubt? The Chronicle had landed a classic Jewish mother for our ...
You could go your whole life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that ...
This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this ...
Celebrate Presidents Day on Feb. 20 with a delicious but low-fat recipe from the archives of the Richmond Times-Dispatch. The pancakes, filling and topping can all be made in advance, so all you have ...
Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. “She learned how to make them from my Russian-born grandmother,” Siskin said ...
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