Divide bay leaves, marjoram, thyme, parsley and lemon peel among the 4 squares of cheesecloth. Gather cheesecloth at top and tie with twine. Let dry 3 weeks in cool, dark place (such as a cupboard ...

Coat the oxtail in seasoned flour and preheat oil in a large oven-proof casserole. Brown the meat on all sides. Remove from the casserole and set aside. Place bacon in pan and fry until crisp. Add ...

Recipes often call for bouquet garni. What is it, and how do you make one? 1. A traditional bouquet garni is a combination of aromatic herbs and spices tied up in a bundle. The French sachet is meant ...

Most of us have a collection of herbs and spices in a corner or on a shelf in our kitchen-little jars and tins of dried things we`ve inherited or bought, piecemeal, over the years. If we`re honest, ...

Tom Kerridge's minestrone is perfect for filling your family up with healthy vegetables and helping them towards their five-a-day. It freezes well and makes great leftovers. This meal when served as ...

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