maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

This may be the best salmon you have ever tasted. It browns beautifully and has a unique, slightly sweet, flavor. Once you try this recipe for salmon, you will come back to it over and over again. 1-1 ...

Richard Knight calls bourbon a great tenderizer and says, "If left to marinate for a few hours, it will break down the meat slightly and also impart a flavor layer to your dish, but be a little ...

Marinade Quickly To Preserve Texture Richard Knight calls bourbon a great tenderizer and says, "If left to marinate for a few ...