Soak the einkorn flour or stale bread pieces in warm water for 15 minutes until liquid is absorbed. Fold in the beaten eggs, oil, chopped greens, salt, and ginger. Gently shape into walnut-size balls ...
With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...
It’s smart, satisfying, and honestly doesn’t feel like it’s low-carb at all. Get the Recipe: Savory French Toast aka Egg Bread Steamed Bread Dumpling Steamed Bread Dumpling. Photo credit: Low Carb – ...
If you want to make a dinner that is a homerun and everyone cleans their plates, try this collection of dinner recipes. These ...
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