There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an easy-slicing, moist loaf that’s balanced in flavor. It’s a secret ingredient that ...
Ingredients: 200 ml warm milk 100 ml sour cream (room temperature) 2 tablespoons sugar 8 g dry yeast 2 eggs (separate yolk of one egg for later) 100 ml milk 60 g melted butter 1 tablespoon vanilla ...