Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

as things like breaded shrimp may be coated with flour, which means that they are not gluten-free. There Are Four Different ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

Things on the menu seem simple, like shrimp and grits and bread pudding—but behind that simplicity is high-level execution from a chef who honed his skills in fine dining. Breaded seafood is ...