Brewers using the newly-developed Kernza grain may be able to create a beer that improves the environment. “We can make apparel with close to no emissions, but never hit zero,” says Paul Lightfoot, ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

The first time Garrett Oliver heard of fonio, he was attending a fundraiser at musician Questlove’s house. That’s where he met Pierre Thiam, a well-known Senegalese chef and author who mentioned he ...

In honor of his more than three decades in the American craft beer industry, and in recognition of the rapidly transforming state of global agriculture in the wake of climate change, Brooklyn Brewery ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

Brew Biscuits Portland Pet Food Company Photo by Portland Pet Food Company/@huskiesofpnw. Like other founders of small-scale food startups, Kate McCarron hoped that Portland-area farmers markets would ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the research to upend that ancient bit of brewing snobbery. Subscribe to our ...

A LITTLE SNACK. HERE’S TED REINSTEIN. COME HERE BUDDY, YOU WANT A BISCUIT? COME ON. DID YOU KNOW THAT YOUR DOG CAN ENJOY A TASTE OF YOUR FAVORITE BREWERIES? ARE YOU DOWN? GOOD BOY. YES, YOU HEARD THAT ...

Pinter's brew-and-tap appliance cuts out most of what makes home brewing hard. The company's new Lagunitas collaboration puts a real craft recipe into that simplified system.

FAYETTEVILLE, Ark. — Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the research to upend that ancient bit of brewing snobbery ...