A good brisket is a big slab of savory beef complete with a rich bark and a tender texture, which is why the dry rub should ...

This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

Turning 40 was a bit of a reality check for Valerie Greenhill. "I'm from southern Oklahoma and I grew up around a lot of people who smoked brisket," said Greenhill, chief learning officer for ...