Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Pellet grills, as we cover here in T3's Broil King Regal 500 review, have been all the rage in the USA for years but have only recently increased in popularity in the UK and Europe. Perhaps it’s ...