Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its name, buckwheat flour doesn't contain any wheat or gluten, and it does not fall under the ...

Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

Dive into Russian culinary tradition with buckwheat blinis topped with smoked tuna and creamy goat cheese. These are, I gotta ...

This classic appetizer is ready for spring with extra chives in the mini buckwheat pancake and folded into the crème fraiche topping. Serve as brunch fare or in the evening with sparkling rosé or very ...

Writer/teacher/cook Paul Graham brought us all into the NCPR kitchen this morning for his version of Norman-style blinis. (Like those Babette... Dec 14, 2016 — Writer/teacher/cook Paul Graham brought ...

Combine the milk and butter in a saucepan and heat until the butter is melted, then let cool to between 105 degrees and 115 degrees. Sprinkle with the yeast, and let it stand until the yeast is ...

Don’t let Pancake Day fall flat. Try these delicious fillings and toppings from around the world - they're flipping tasty... Makes 16 small blinis For the topping Roast beef with horseradish sauce ...

Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned TV viewing party, complete with abundant ...