Until just a few years ago, I winced whenever I heard someone use the word bulgogi to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks.

Dallas, March 25, 2025 (GLOBE NEWSWIRE) -- Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the ...

It's hard to believe given the speed at which they've spread across the country, but Korean tacos are not even a decade old. Roy Choi, the chef widely credited with this Korean-Mexican mashup, first ...

Until just a few years ago, I winced whenever I heard someone use the word “bulgogi” to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks ...

This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. Just as Katharine Shilcutt did before her, and Robb ...

In less than three years, Tacos Y Que has gone from a backyard pop-up sensation to a full-fledged restaurant in the historic Uptown area of Whittier serving carne asada, pollo asado, and even chopped ...

A creative fusion dish combining Korean-inspired flavors with a classic taco style for a satisfying meal. #KoreanFood ...

Enrique Olvera doesn’t believe in Mexican food. The 40-year-old chef behind Pujol in Mexico City and Cosme in New York cites the difference between Texas barbecue and California cuisine to prove his ...

White Duck Taco Shop, which has been closed in Matthews since an overnight fire in July, is finally set to reopen in mid-April. That means in just a few weeks, you'll once again be able to get a taste ...

In Photo: 6-flavor Samgyupsal Set, Dak Galbi Set, K-taco and Korrito IF you’re cruising around the Libis area this weekend and suddenly find yourself hankering for not-so-traditional Korean food, ...