Preheat the oven to 325 F. Butter a 9-inch loaf pan and cut a strip of parchment to line the length of the pan with a couple inches excess at either end. Butter the paper as well. (This paper bit is ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Question: Do you have a recipe for making loaf pan cakes from a cake mix? What do I need to add to be able to slice them? Answer: I think what you want is a poundcake. Here’s a recipe for an almond ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

1 3/4 c. In a medium skillet over medium heat, melt butter. Reduce heat to medium-low and continue to cook, stirring often and watching closely, until butter simmers and foams, then starts to turn ...

Add Yahoo as a preferred source to see more of our stories on Google. Traditional pound cake originally got its name from the formula in which it's made: using a whole pound of each ingredient. Or in ...