Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

If you've ever felt like the classic American buttercream is just a bit too sweet for you, or the texture is too stiff, you need to give Swiss meringue buttercream frosting a try. The process of ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

The secret to a truly divine chocolate buttercream icing recipe lies in choosing the perfect chocolate. Mashed spoke with chef Leanne Tran, who leads the all-female pastry team in charge of the dinner ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

There are times when even the best store-bought frosting just won't cut it. If you're going to go to the trouble of making a cake or cupcakes from scratch, you want to finish it with something that is ...